Made with Greek tradition
Handcrafted Greek pastries, cookies, salads and sandwiches — baklava, kourabiedes, bougatsa, kataifi, diples, melomakarona, koulourakia, Greek salad sandwich, Greek grilled cheese and whipped feta & tomato sandwich — delivered in our branded gift box.
Greek Desserts • Bakery • Mediterranean
Our baked goods are packed fresh-to-order. Because our items are prepared in a shared community commercial kitchen, they may come into contact with shared equipment that processes milk, eggs, wheat, soy, peanuts, tree nuts, and sesame. If you have a severe food allergy, please exercise caution.
Crisp layers of buttery phyllo pastry filled with chopped nuts, warm cinnamon, and sweet honey syrup.
Contains: wheat (gluten), milk (dairy), tree nuts (walnuts).
Traditional Greek butter cookies with a delicate, crumbly texture, filled with toasted almonds and generously coated in powdered sugar.
Contains: wheat (gluten), milk (dairy), tree nuts (almonds).
Flaky, golden phyllo wrapped around a creamy custard filling and finished with powdered sugar and cinnamon. Each pastry is approximately 3" x 3 1/4".
Contains: wheat (gluten), milk (dairy), eggs.
Crispy shredded phyllo pastry rolls filled with almonds and walnuts, baked golden, and soaked in fragrant syrup.
Contains: wheat (gluten), milk (dairy), tree nuts (almonds, walnuts).
Light, crisp folded fried pastry drizzled with honey and finished with cinnamon and ground walnuts.
Contains: wheat (gluten), eggs, tree nuts (walnuts).
Traditional Greek butter twist cookies with a light crisp texture and a sesame seed finish.
Contains: wheat (gluten), milk (dairy), eggs, sesame.
Traditional Greek honey cookies infused with warm spices, soaked in syrup, and topped with chopped walnuts.
Contains: wheat (gluten) (Semolina), tree nuts (walnuts). Milk (dairy) content requires recipe confirmation; please contact us before ordering.
A Greek breakfast favorite. Crisp commercial phyllo layered with crumbled Greek feta whisked with eggs and light cream, plenty of fresh chopped mint, and freshly ground black pepper, brushed with extra virgin Greek olive oil and baked until golden.
Contains: wheat (gluten), milk (dairy), eggs.
Creamy Greek yogurt topped with briefly toasted walnuts and a generous drizzle of Greek thyme honey, finished with a pinch of ground cinnamon and sea salt flakes.
Contains: milk (dairy), tree nuts (walnuts).
Soft Greek cheese pancakes. Fluffy pancakes made with soft mizithra cheese, buttermilk, whole milk, and eggs, flavored with vanilla, cooked on the griddle until golden, and served with honey for topping.
Contains: wheat (gluten), milk (dairy), eggs.
A Greek breakfast classic. Cherry tomatoes are cooked down in extra-virgin olive oil with tomato paste and minced garlic, then eggs are scrambled in with a splash of water, salt, and freshly ground black pepper, and the pan is finished with crumbled feta cheese and fresh chopped parsley.
Contains: milk (dairy), eggs. Optional sourdough bread contains wheat (gluten); optional rosemary potatoes contain wheat (gluten) and milk (dairy).
This Greek salad sandwich packs the punch of your favorite Greek salad all into a sandwich! Greek country bread (Horiatiko Psomi) layered with hummus, tzatziki, feta, red onion, tomato, cucumber and leafy greens. One of our favorite easy lunches.
Contains: wheat (gluten), milk (dairy), sesame.
Greek country bread (Horiatiko Psomi) grilled with softened butter and stuffed with shredded mozzarella, crumbled feta, chopped roasted red peppers, halved kalamata olives and freshly torn dill. A warm, savory Greek twist on a classic grilled cheese.
Contains: wheat (gluten), milk (dairy).
Creamy whipped feta blended with extra virgin olive oil and fresh basil, spread over olive oil-brushed toasted sourdough and stacked with ripe tomato, red onion, dried oregano and a pinch of sea salt.
Contains: wheat (gluten), milk (dairy).
Creamy whipped feta blended with extra virgin olive oil and fresh basil, spread over toasted sourdough and stacked with grilled eggplant, olive oil-roasted red pepper and ripe tomato.
Contains: wheat (gluten), milk (dairy).
The real Greek village salad. Cherry tomatoes, peeled and sliced cucumber, thin strips of red onion and red bell pepper, Kalamata olives and a big slab of feta, dressed with extra virgin olive oil, red wine vinegar or lemon juice, dried oregano, salt and pepper.
Contains: milk (dairy). Optional Greek country bread contains wheat (gluten).
Fresh green beans tossed with chopped tomatoes, minced shallot and garlic, fresh chopped parsley, green and black (Kalamata) olives, and crumbled feta, dressed with extra virgin olive oil, white balsamic vinegar, salt and freshly ground black pepper.
Contains: milk (dairy).
Tender pork loin, beef or chicken marinated with onion, garlic, olive oil, honey, white wine vinegar and fresh Greek herbs, then pan-grilled and tucked into warm Greek pita. Filled with tomatoes, sliced onion and feta dressed with extra virgin olive oil, vinegar and dried oregano, and finished with tzatziki.
Contains: wheat (gluten), milk (dairy).
Tender pork loin, beef or chicken marinated with onion, garlic, olive oil, honey, white wine vinegar and fresh Greek herbs, then pan-grilled and tucked into warm Greek pita with golden Greek fries. Filled with tomatoes, sliced onion and feta dressed with extra virgin olive oil, vinegar and dried oregano, and finished with tzatziki.
Contains: wheat (gluten), milk (dairy).
Tender grape leaves tightly rolled with scallions, fresh mint, dill, fennel and ripe tomato in the rice filling, cooked slowly in olive oil, served with a side of Tzatziki.
See Tzatziki ingredients for allergens.
Spinach sautéed with onion, parsley, dill and fresh mint, seasoned with nutmeg and a touch of sugar, then folded with crumbled and grated feta and eggs and layered between olive-oil-brushed phyllo sheets, baked until the top is golden and crisp. Served at room temperature.
Contains: wheat (gluten), milk (dairy), eggs.
Layers of golden eggplant and tender potato slices topped with a rich cinnamon-spiced beef and lamb meat sauce (kima) and a creamy béchamel finished with grated kefalotyri cheese, baked until golden.
Contains: wheat (gluten), milk (dairy), eggs.
A classic Greek baking-dish favorite. Large peppers and ripe tomatoes are filled with a herbed rice mixture — shredded zucchini and carrots, yellow onion, green onions, fresh parsley and dill, garlic, paprika, and tomato sauce — then baked in olive oil until tender and golden.
Our signature Greek lemon chicken. Free-range chicken is marinated in fresh lemon juice and zest, olive oil, mustard, and a whole head of garlic with thyme, sage, rosemary, and dried oregano, then roasted in the pan with Yukon gold potato wedges until golden and juicy. Sea salt and freshly ground black pepper finish it.
Contains: mustard. Please contact us before ordering to confirm major allergens in the prepared mustard and other supplied ingredients.
Crispy golden chickpea fritters made with mashed chickpeas and potato, mixed with diced onion, scallions, fresh mint, parsley, and sage, warmed with ground cumin and a touch of chili flakes, coated in chickpea flour and fried in olive oil until crisp. Served with our creamy yogurt-tahini sauce blended with lemon juice, garlic, and extra virgin olive oil.
Contains: milk (dairy), sesame (tahini) in the yogurt-tahini sauce.
A classic Greek soup, often called the national dish of Greece. White beans are simmered low and slow with diced onion, garlic, carrots and celery in a rich crushed-tomato broth sweetened with tomato paste, generously dressed with extra virgin olive oil, dried oregano, and fresh chopped parsley, and finished with sea salt and freshly ground black pepper. Served with a sprinkle of parsley and chili pepper flakes. Comes with a piece of Greek Sourdough.
Contains: wheat (gluten) from the Greek sourdough served with the soup.
Free-range chicken thighs are seasoned, browned in extra virgin olive oil, and simmered in a tomato sauce built on diced onion, garlic, diced tomatoes and tomato paste, and warmed with a bay leaf, a cinnamon stick, cloves, and whole allspice with dried oregano. Orzo is stirred into the sauce and everything is baked together until tender, then finished with a blanket of shredded parmesan melted over the top.
Contains: wheat (gluten), milk (dairy).
Creamy whipped feta blended with extra virgin olive oil and fresh basil, finished with a drizzle of olive oil and a pinch of sea salt. Perfect for spreading on our Greek country bread or dipping with pita.
Contains: milk (dairy).
Cool, creamy Greek yogurt blended with fresh cucumber, dill, and garlic, brightened with lemon juice and extra virgin olive oil. A refreshing, tangy dip perfect with pita or our Greek country bread.
Contains: milk (dairy).
Creamy Greek yogurt blended with tahini, fresh lemon juice, and garlic, finished with sea salt and a drizzle of extra virgin olive oil. A tangy, nutty sauce perfect with pita, fresh vegetables, or grilled meats.
Contains: milk (dairy), sesame (tahini).
Creamy hummus swirled with extra virgin olive oil and piled high with cherry tomatoes, sliced cucumber, chopped Kalamata olives, thin-sliced red onion, pepperoncini, and minced garlic. Finished with oregano, cumin, and paprika, a shower of fresh parsley and chives, and lemon wedges for serving.
Contains: sesame (tahini).
Creamy blended chickpeas with Greek yogurt, swirled with extra virgin olive oil and finished with oregano, cumin, and paprika, packed in a to-go container.
Contains: milk (dairy), sesame (tahini).
Crispy Greek fries made with russet potatoes, tossed in extra virgin olive oil and baked until golden, then finished with dried oregano, fine salt, and crumbled feta cheese.
Contains: milk (dairy).
Rustic chunks of Yukon Gold potatoes tossed with extra virgin olive oil and butter and dusted with semolina flour so the edges go crisp, then baked with minced garlic, fresh minced rosemary leaves, and a pinch of ground nutmeg until golden, and finished with grated parmesan cheese, sea salt, freshly ground black pepper, and chili flakes.
Contains: wheat (gluten), milk (dairy).
A two-ingredient sweet cherry cordial served in homes throughout Greece. We pour cherry syrup from preserves over ice and cold water, then finish with a squeeze of fresh lemon. Refreshing, nostalgic, and perfect for a warm day.
Malotira, also known as Tsai tou vounou, is a mountain tea from the mountains of Crete. We boil and steep the tea, sweeten it with honey, and serve it chilled over ice with fresh lemon. Similar to chamomile, it’s soothing, refreshing, and a Greek household favorite.
Bold Greek coffee brewed from finely ground Arabica beans, cooled and poured over ice with milk, then finished with a dusting of cocoa or cinnamon. Rich, creamy, and the perfect cool caffeine fix.
Contains: milk (dairy).
Greece’s favorite hot coffee. We whip Nescafé instant coffee with sugar and boiling water until a thick, velvety foam rises to the top, then top it with steamed milk. Choose whole, almond, oat, or coconut milk — or enjoy it without milk.
Milk options: whole milk contains milk (dairy); almond milk contains tree nuts (almonds). Coconut milk contains coconut. Please contact us to confirm allergens in oat milk, other milk alternatives, and chocolate syrup before ordering.
Greece’s iconic summer coffee. We shake Greek Frappé instant coffee with cold water and ice until a thick, beautiful foam rises to the top, then serve it in a clear cup with a straw. Bold, refreshing, slightly bitter, and incredibly satisfying on a hot day.